_She likes to say "Arrrrr I a pirate" and "I'm a princess" while running in circles.  The perfect costume was obvious...a princess pirate!

This was her first time trick-or-treating.  We went to a handful of neighborhood houses and she insisted on carrying "my candy" the entire time.  Her "trick-or-treat" and "thank you" usually took place at the end of driveways.

On the way home she said "Is that my house?  No, that's a tree".  And then we went home and let her hand out candy.

AHOY!

_I liked it.  I know that doesn't sound very enthusiastic and/or convincing...  But really, it was good. Here's what I learned:

1. Season it up!  It needs it.
2. Makes a ton.
3. If you like olives they would be a yummy addition.
4. Leftovers were great!
5. Half went in the freezer. Guinea pigs are eating it this weekend.  Hope it froze well!

_Recipe can be found here:  Baked Spaghetti

_Penelope's new favorite phrase is "come watch me".  This usually means take me outside now or I will cry.  One of my friends is an amazing photographer and helped me edit the first two pictures.  After that I gave it a try and did the rest!

_I found this recipe for crispy chicken and pasta on Pinterest (yes, Pinterest again).  I decided to make the crispy chicken portion of it.  Here's what I learned:

1. This is so delicious and pretty simple!
2. I added seasonings (Italian and garlic powder) to the flour mixture.  I recommend doing this.
3. Instead of making the sauce in the recipe I used a jar of Classico's Roasted Poblano Alfredo Sauce and it was good!
4. Served it over pasta of course.
5. Plenty of flexibility to add in whatever suits your tastes.

_Recipe can be found here:  Crispy Chicken

_I thought anything with "blue ribbon" in the title has got to be worth a try.  Here's what I learned:

1. I used Pace medium picante for a little kick.
2. After cooking the beef I put all ingredients into the slow cooker and let it go all day on low.
3. Served it with sour cream and shredded cheese.
4. Makes a ton!  We filled the freezer with leftovers.
5. Overall, pretty good chili and very easy to make!

_Recipe can be found here:  Blue Ribbon Chili

_This is another Pinterest find.  The family loved it!  Penelope kept saying "mmmmm" as she ate.  Here's what I learned:

1. Make sure to season up your chicken.  The recipe calls for no seasoning whatsoever.  I used chipotle pepper powder, cumin, garlic salt, and a dash of paprika.
2. Next time I may try shredding the chicken or use rotisserie.
3. The filling was enough for 6 tortillas.
4. I folded them like burritos to keep everything inside during the baking process.
5. I put out guacamole, salsa, and black olives for toppings.  Served them with multigrain tortilla chips and black beans.

_Recipe can be found here:  Sour Cream Chicken Enchiladas

_We love this recipe for homemade chicken fingers.  It's simple to put together and bakes in 15 short minutes!  Here's what I learned:

1. I make a half recipe and it is plenty for the three of us.
2. I use Honey Bunches of Oats or a generic version of it.
3. It really only takes 15 minutes to cook through.  They come out perfectly moist!
4. Serve with your favorite honey mustard, ranch and/or BBQ sauce.
5. I have also used them to make yummy grilled chicken tender and cheese sandwiches.

_ Recipe can be found here:  Honey Nut Chicken Sticks