- It's kind of a pain in the butt having to stir it every 15 minutes for 2 hours. But, do it. It's worth it.
- Use roasting pans as it will fit nicely.
- Keeps for a few weeks or freeze for later.
- Once it's finished and cooled slide several Cheerios down a pretzel stick. Eat it. You are welcome.
By: Grandma Shirley
1 box wheat chex cereal
1 box rice chex cereal
1 box corn chex cereal
1 box regular cheerios
1 bag pretzel sticks (not fat free)
1 container mixed nuts
2 cups oil (vegetable, canola)
2 tablespoons war/worcestershire sauce
2 tablespoons garlic salt
1 tablespoon onion salt
1 tablespoon Lawry's Seasoned Salt
Preheat oven to 200 degrees.
Mix all of the cereals, pretzels, and nuts together in a large roasting pan. Combine the oil, war sauce, and seasonings in a dressing shaker, blender, bowl, (whatever suits you!) and mix well. Pour the wet mixture over the dry mixture and stir.
Bake for 2 hours, stirring every 15 minutes. Once cooled store in airtight containers.