- Used a chuck roast and an electric knife to cut it into chunks. Simple.
- I thought tapioca, what? But you can't even taste it.
- The gravy is so tasty I wish there would have been more! Maybe I will make extra next time.
- Served it over buttered egg noodles with a side of baby carrots.
1.5 pounds beef, cut in chunks
2 beef boullion cubes, dissolved in 1/2 cup hot water
2 onions, cut in chunks (I used 1 medium)
1 large can/jar of sliced mushrooms and juice
1 cup red wine (I used Merlot)
2 tablespoons tapioca (not tapioca pudding)
Put all ingredients in a casserole. Cover and bake for 3 hours at 350 degrees. Serve over rice or egg noodles.