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Chicken and Rice Casserole.

6/20/2011

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_I love this recipe!  My anti-casserole husband and picky 1.5 year old even liked it!  Here's what I learned:

  1. I used chicken breasts instead of thighs because that's my preference.
  2. I forgot the parsley, whoops!
  3. Most of my onions were rotten.  I ended up using half a small onion and 1 shallot.
  4. I used the dried herbs (Italian and poultry seasonings).
  5. Next time I will use 2 breasts and 1 thigh.  I will pan sear them whole instead of cutting into small pieces and let them finish cooking in the oven.
  6. I wonder if anyone has noticed I have one pan for cooking everything?
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_Recipe can be found here:  Chicken and Rice Casserole.
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