- Use at least a 1/2 cup of freshly shredded Parmesan cheese. Makes a gigantic difference.
- Don't overcook your broccoli like I did. That's a game changer.
- I cooked the chicken with seasonings (garlic, Italian, crushed red pepper) in a skillet with a bit of EVVO and butter.
- Served it over fettuccine.
- Leftovers aren't as good as the sauce does separate.
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_There is a high probability this will be random things about my kid, recipes I try, basically things I like. Archives
January 2016
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