- I doubled the recipe and had a bit of cream mix leftover.
- Cream would be delicious with almost any fruit.
- Didn't change a thing! It was perfect as written.
Cream Topped Grapes
Recipe from Taste of Home
4 ounces cream cheese, softened
1/4 cup sugar
1/2 teaspoon vanilla extract
1/2 cup sour cream
3 cups seedless green grapes
3 cups seedless red grapes
In a small bowl beat the cream cheese, sugar, and vanilla. Add sour cream and mix well. Divide grapes into serving bowls and serve with a dollop of cream.