Another tasty Pinterest find! I think anything with sliced almonds has to be good. The dijon mustard gives it a very unique flavor. And if you are only so-so on mustard, don't make this. Here's what I learned:
- I used toasted sliced almonds instead of slivered.
- Made this with button mushrooms instead of chanterelle.
- Topped it with freshly grated Parmesan cheese.
Recipe can be found here: Dijon Chicken Linguine w/Almonds
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