- I used regular all purpose unbleached flour instead of bread flour.
- I didn't use the toppings suggested in recipe. My layers were: Light layer of sauce, small sprinkle of mozzarella cheese, andouille sausage slices, roasted red peppers, fresh spinach, mozzarella cheese, and a sprinkle of oregano.
- I baked it at 500 degrees and it was ready in about 11 minutes. Recipe states 20-25 minutes which seems really long at that temp.
- The dough recipe makes two crusts. I put one ball of dough in the freezer. We'll see if that works!
This was my first attempt at a recipe from Shutterbean. It was easy and very good! Here's what I learned:
_There is a high probability this will be random things about my kid, recipes I try, basically things I like.