- I prefer to hand chop the olives and stir them in at the end. Bigger olives = happy me.
- Pretzels are perfect with this dip. I like these: Best Pretzels for Dipping
12 oz cream cheese, softened (1.5 bricks)
1.5 cups chopped green olives
1-2 tablespoons olive juice
3/4 cup Hellman's mayo
2/3 cup chopped pecans
Blend all ingredients (except olives) in a food processor. Scrape it into a bowl and stir in the olives. Eat it.