I tried this recipe tonight to go with Spaghetti and it turned out very tasty! Here's what I learned:
1. Cut the loaf of bread in half lengthwise instead of into individual slices as stated in the recipe.
2. I used a small loaf of French bread and halved the butter/cheese quantities. Perfect amount for the 3 of us.
3. After the last step in the recipe where the cheese is melted I put the halves back together and sliced it up.
The picture doesn't do the flavor justice...
1. Cut the loaf of bread in half lengthwise instead of into individual slices as stated in the recipe.
2. I used a small loaf of French bread and halved the butter/cheese quantities. Perfect amount for the 3 of us.
3. After the last step in the recipe where the cheese is melted I put the halves back together and sliced it up.
The picture doesn't do the flavor justice...
Recipe can be found here: Toasted Garlic Bread
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