- I used a mandolin slicer for the potatoes. Made the job very simple!
- One pound of sausage would be too much. 12 ounces worked well for me.
- The potatoes cooked in about 10-12 minutes instead of the 20 listed in the recipe. Keep an eye on them. If they go too long you will have potato bits instead of slices.
- Topped it with freshly shredded Parmesan cheese.
This is a delicious recipe that is fairly easy to make and filling enough for dinner. Yum! Here's what I learned:
_There is a high probability this will be random things about my kid, recipes I try, basically things I like.